Mustang
Submit to the wizardry of Park City cullinary star Bill Hufferd, who puts an uninhibited spin on American Contemporary cuisine. He's been blessed with the gift of creating bold cullinary statements with seeminly simple flavors.
In the beginning, Park City was a rough and tumble silver mining boom town. The mines came and went but a raucous bunch of folks stayed on to ski and carouse. From those rowdy beginnings sprang bodacious boutiques and artsy stuff. Seriously good restaurants and a string of spirited watering holes. Come to think of it, Historic Park City today is still a lot like it was back in the 1890’s – only now with cushier lodgings and much better coffee.