Easter Tapas at Riverhorse on Main
Indulge in an unlimited selection of tapas from our specially curated brunch menu. Enjoy the freedom of ordering as many bite-sized delights as you wish, served a la carte, until you’re completely satisfied! Pricing is set at $125 for adults and children aged 13 and older, and at $75 for children 12 and younger. To secure your reservation, a $50 deposit per person is required at the time of booking, which will be applied to your final bill.
For groups larger than 6, please email us directly at reservations@riverhorseparkcity.com
Riverhorse on Main
Riverhorse on Main is among an elite list of top restaurants in the nation and is one of the oldest and most distinguished restaurants on park city’s historic main street.
With its trendy urban vibe, live music and historic setting in Park City’s renovated Masonic Hall, Riverhorse On Main treats its guests to an inventive array of upscale, eclectic American cuisine and uncomplicated, seasonal dishes, all crafted by award-winning executive chef and co-owner Seth Adams.