SILVER is Park City’s first restaurant-lounge of its kind. Park City locals Lisa Barlow and Mary Lisenbee partnered with the Rockwell Group of New York to create SILVER. The new restaurant pays tribute to Park City’s silver mining history both in its name, and in its design. Its modern, sleek design, boasting veins of silver throughout the exterior and interior of the freestanding building, gives a new life to the precious metal that put Park City on the map. With stunning interiors and Chef Todd Mark Miller at the kitchen’s helm, SILVER is on deck to becoming a Park City destination restaurant. It is located at 508 Main Street.
Focusing on fresh, seasonal and whenever possible, local ingredients, SILVER’s culinary team offers an innovative interpretation of classic American dishes, complemented by original artisan cocktails and a 3,000-bottle wine list. While creativity reigns in SILVER’s kitchen, our foundation is an obsession with culinary details and fundamental techniques. The consistent result is exceptionally delicious food, expertly prepared, and artfully presented.
True to its name, SILVER dazzles. From the striking main dining room and open kitchen, to the intimate lower level lounge, to the top level mezzanine bar and glass-walled terrace, SILVER offers a decidedly sultry vibe for inspired evenings and private events.