In the beginning, Park City was a rough and tumble silver mining boom town. The mines came and went but a raucous bunch of folks stayed on to ski and carouse. From those rowdy beginnings sprang bodacious boutiques and artsy stuff. Seriously good restaurants and a string of spirited watering holes. Come to think of it, Historic Park City today is still a lot like it was back in the 1890’s – only now with cushier lodgings and much better coffee.
The Sidecar is home to Fat Kid Pizza and the winner of Salt Lake Magazine's award for "Best of State: Bar Pizza". The only arguments we hear about the pizza is if our thin crust is New York or Jersey style and who has rights to the last slice. We're always serving 5:00pm till 1am so bring your appetite if you're planning on taking down one of these 20'' pies.
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