Bistro 412 opened in 2002 to critical acclaim!
We are an American Bistro with a French flair.
Delicious gastronomic delights such as our Lamb Shank, Curried Mussels and Beef Bourgignonne brought to you by chef Adam Ross. Seasonal menu items, great wine list and one of the largest liquor selections in the State. Enjoy live entertainment weekly in our Bistro 412 Bar located upstairs where you are offered the same delicious menu for dinner or able to choose a lighter selection.